<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gluten Free Pasta Salad</title>
	<atom:link href="http://www.deltawhiskey.us/delta-whiskey-in-the-kitchen/gluten-free-pasta-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deltawhiskey.us/delta-whiskey-in-the-kitchen/gluten-free-pasta-salad/</link>
	<description></description>
	<lastBuildDate>Fri, 06 Jan 2012 14:05:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Tara</title>
		<link>http://www.deltawhiskey.us/delta-whiskey-in-the-kitchen/gluten-free-pasta-salad/comment-page-1/#comment-5206</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Wed, 24 Aug 2011 17:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.deltawhiskey.us/?p=2647#comment-5206</guid>
		<description>Use Quinoa pasta (tri-color) tastes like veggies cold :) And no sogginess!</description>
		<content:encoded><![CDATA[<p>Use Quinoa pasta (tri-color) tastes like veggies cold <img src='http://www.deltawhiskey.us/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  And no sogginess!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary Anne</title>
		<link>http://www.deltawhiskey.us/delta-whiskey-in-the-kitchen/gluten-free-pasta-salad/comment-page-1/#comment-5156</link>
		<dc:creator>Mary Anne</dc:creator>
		<pubDate>Thu, 03 Mar 2011 14:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.deltawhiskey.us/?p=2647#comment-5156</guid>
		<description>I find that the rice pasta isn&#039;t good cold.  It seems almost brittle.  How have you overcome that to make this yummy sounding pasta dish?</description>
		<content:encoded><![CDATA[<p>I find that the rice pasta isn&#8217;t good cold.  It seems almost brittle.  How have you overcome that to make this yummy sounding pasta dish?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kiana</title>
		<link>http://www.deltawhiskey.us/delta-whiskey-in-the-kitchen/gluten-free-pasta-salad/comment-page-1/#comment-1480</link>
		<dc:creator>Kiana</dc:creator>
		<pubDate>Tue, 13 Jul 2010 16:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.deltawhiskey.us/?p=2647#comment-1480</guid>
		<description>Looks great!  My daughter has been eating GF for several years now.  It&#039;s a bit of a pain, especially for a teen, but definitely doable.  I think there are a few GF recipes on my blog.</description>
		<content:encoded><![CDATA[<p>Looks great!  My daughter has been eating GF for several years now.  It&#8217;s a bit of a pain, especially for a teen, but definitely doable.  I think there are a few GF recipes on my blog.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

