Soon after my diagnosis I found myself with a bunch of over-ripe bananas.  Normally I’d make a banana bread, but I wasn’t feeling sure-footed enough to jump on the bread bandwagon yet, regardless if it was a quick bread.  

Head over to Wives of Faith to read the entry to this recipe.

Military families don’t really get to spend a ton of time with their families, but I must admit, we do it up right when we are together.  My brother flies in today to meet up with his wife (my beautiful sister-in-law) and nephew who have been here on vacation for a few weeks visiting all [...]

I’m beginning to realize just how tough it is for people with Celiac to survive in this country with all of the glutens hidden in items you’d never imagine.  Still on my campaign to make healthy, delicious food for my  mom, who is blessed to live gluten free, I’ve started to slowly adapt recipes to make [...]

In my eternal effort to take comfort food and make it figure friendly I rejoiced when I saw this recipe for Stroganoff Sauce that was filled with vegetables.  I know it’s not exactly tofu and bean sprouts healthy… but it’s pretty good in making a generally fatty dinner into something less guilty.