My brother is gearing up to deploy again. If he’s CONUS during the summer, he’ll be homeward bound. Nothing can keep the man from spending time in his beloved Midwest. Rumor has it, as soon as his plane landed he was headed to Gates BBQ to start his five day tour of BBQ. There’s a [...]
   
 |
Soon after my diagnosis I found myself with a bunch of over-ripe bananas. Normally I’d make a banana bread, but I wasn’t feeling sure-footed enough to jump on the bread bandwagon yet, regardless if it was a quick bread. Head over to Wives of Faith to read the entry to this recipe. Military families don’t really get to spend a ton of time with their families, but I must admit, we do it up right when we are together. My brother flies in today to meet up with his wife (my beautiful sister-in-law) and nephew who have been here on vacation for a few weeks visiting all [...] Wow. So, I’ve been given the incredible privilege of being the new Food Editor at Wives of Faith. Today I put up a recipe for Fresh Corn and Poblano Cream Soup that everyone should try before the end of summer’s corn harvest. Go check it out! I’m beginning to realize just how tough it is for people with Celiac to survive in this country with all of the glutens hidden in items you’d never imagine. Still on my campaign to make healthy, delicious food for my mom, who is blessed to live gluten free, I’ve started to slowly adapt recipes to make [...] My friend Sarah makes the best baked beans on earth. A few bites in and you’ve had a complete meal. Packed with butter beans, pinto beans, kidney beans, navy beans, cannolini beans, browned beef, molasses, ketchup, onions, garlic, mustard and a million other things, it’s like an explosion of flavor in one bite. Sadly, we [...] There really isn’t anything Aloha about this recipe except that the star ingredients are similar to a Hawaiian pizza. What this recipe is, is a kiss and a nod to my friend Li Li who is an incredible cook. Seriously. We don’t get invited to dinner at other people’s houses very often, opting to go [...] A few months ago my mom was diagnosed with Celiac Disease. If you’re unfamiliar with Celiac, that’s okay, I’ll give you a brief tid-bit. Elisabeth Hasselbeck brought awareness to it a few years ago with her book, The G-Free Diet. Basically, people with celiac are allergic to glutens. Glutens release a toxin that gets into [...] **not gluten free** When The Husband and I first tied the knot, I didn’t know the difference between a skillet and a saucepan. I could not cook but I was determined to succeed in the kitchen. The two of us would sit at the dining room table with my cookbooks, pouring through the recipes to make a [...] |
    |
|
Copyright © 2010 Delta Whiskey - All Rights Reserved |
||
