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**not gluten free** This week’s Barefoot recipe comes from my favorite Ina book, Barefoot in Paris. The recipe was chosen by Kathy of All Food Considered for all of us to put our utensils to use making a rich, savory sandwich filled with ham and delicious cheese. 
**not gluten free** First of all, I want to thank McKenzie, of Kenzie’s Kitchen for choosing this recipe. Occasionally I get stuck in a rut with my recipes. I find a particular flavor combination that I like and I don’t want to try anything else knowing I’ll be disappointed. **not gluten free** It’s Barefoot time again! This week’s pick is from the lovely Anne of Anne Strawberry. The Husband actually likes goat cheese but like a mean wife, I deny him the opportunity to eat it in our house. I’m not really being mean… I’m being safe. For some reason I have an insane allergy to [...] This week has been a little hectic to say the least. Yesterday at lunch, I ran to Target to grab the ingredients needed for the two Barefoot bonus recipes. This week’s recipes, Sauteed Broccolini, chosen by Mary at Meet Me in the Kitchen and Brownie Pudding, chosen by Tia at Southern, eh? had mixed reaction [...] **not gluten free** This weeks recipe for Barefoot comes from Lindsey of Noodle Nights and Muffin Mornings. Chicken Piccata has become one of our rotation recipes because it’s just so darned good. I originally made it to go with the Herb Roasted Onions we made a few months ago (which, by the way… if you haven’t [...] Was it just me and my crazy Sunday that had problems with these meringues? I’ve made meringues before… several times but I’ve never quite experienced the problems I had with these. I’m sure the other Barefooters faired well. A big thanks is in order for Rebecca of Ezra Pound Cake who chose this week’s Barefoot recipe. What is the thanks for? The excuse to try out another recipe for spaghetti and meatballs? Sure. The crazy antics that she’s always coming up with that make me laugh so hard I have stitches? Absolutely. The extra kiss [...] For Christmas, The Mother-In-Law gave me the new Barefoot Contessa book. My normal mode of operation when getting a new cookbook is to pour over it with a pad of posties next to me marking pages of things I really want to make. The new book was so marked with orange posties I could hardly [...] You know that crazy girl in home-ec class that was constantly struggling with a project? That girl that was trying really hard to make her dish look like everyone else’s but also make it edible? That’s me. **not gluten free** Karen of Something Sweet by Karen chose Ina Garten’s Banana Sour Cream Pancakes as the very first recipe of 2009. My palms were sweaty as the realization hit. I have to make pancakes! Oh, it’s going to be a disaster! After all, we’ve been down this road before. |
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