Comments on: Cheddar Corn Chowder

By: whatsonmyplate

whatsonmyplate — Mon, 12 Oct 2009 15:50:51 +0000

This looks great. Love the green onion addition.

By: Summer

Summer — Sun, 11 Oct 2009 22:33:37 +0000

Looks delicious! I bet the scallions were a great addition.

By: chocolatechic

chocolatechic — Sat, 10 Oct 2009 13:16:55 +0000

Looks fabulous.

By: Natashya

Natashya — Fri, 09 Oct 2009 21:11:57 +0000

This sounds so soothing and delish. Ina knows her comfort foods!
The picture is really great too!

By: maria Long

maria Long — Thu, 08 Oct 2009 23:47:11 +0000

I loved the green onions, I was wondering what I could add to make it pop. I also used an emulsion blender to make the consitency a little smoother. Good photos,

By: Nina

Nina — Thu, 08 Oct 2009 18:59:43 +0000

Yours looks great! Love the scallions–nice addition!

By: Debby

Debby — Thu, 08 Oct 2009 17:49:13 +0000

We really loved this recipe. I added Old Bay Seasoning for more flavor, some chopped red bell peppers for color and thickened it with potato starch. I wish I hadn’t halved the recipe, so I could have frozen some. Your picture is beautiful! Love the green scallions as extra color and flavor.