Wow. So, I’ve been given the incredible privilege of being the new Food Editor at Wives of Faith. Today I put up a recipe for Fresh Corn and Poblano Cream Soup that everyone should try before the end of summer’s corn harvest. Go check it out!
   
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I’m beginning to realize just how tough it is for people with Celiac to survive in this country with all of the glutens hidden in items you’d never imagine. Still on my campaign to make healthy, delicious food for my mom, who is blessed to live gluten free, I’ve started to slowly adapt recipes to make [...] My friend Sarah makes the best baked beans on earth. A few bites in and you’ve had a complete meal. Packed with butter beans, pinto beans, kidney beans, navy beans, cannolini beans, browned beef, molasses, ketchup, onions, garlic, mustard and a million other things, it’s like an explosion of flavor in one bite. Sadly, we [...] There really isn’t anything Aloha about this recipe except that the star ingredients are similar to a Hawaiian pizza. What this recipe is, is a kiss and a nod to my friend Li Li who is an incredible cook. Seriously. We don’t get invited to dinner at other people’s houses very often, opting to go [...] This is long overdue, since I’ve known about this initiative for months and am just now realizing what a great idea it is to share it with all of you who visit my little website. I realize that I have the ability to touch a different group of people who aren’t all military centered, so [...] A few months ago my mom was diagnosed with Celiac Disease. If you’re unfamiliar with Celiac, that’s okay, I’ll give you a brief tid-bit. Elisabeth Hasselbeck brought awareness to it a few years ago with her book, The G-Free Diet. Basically, people with celiac are allergic to glutens. Glutens release a toxin that gets into [...] |
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