Wow.  So, I’ve been given the incredible privilege of being the new Food Editor at Wives of Faith.  Today I put up a recipe for Fresh Corn and Poblano Cream Soup that everyone should try before the end of summer’s corn harvest.  Go check it out!

**Recipe is Gluten Free**

My friend Sarah makes the best baked beans on earth.  A few bites in and you’ve had a complete meal.  Packed with butter beans, pinto beans, kidney beans, navy beans, cannolini beans,  browned beef, molasses, ketchup, onions, garlic, mustard and a million other things, it’s like an explosion of flavor in one bite.  Sadly, we don’t have a recipe for her baked beans because she never makes them the same way twice, opting to throw this and that in to create her masterpiece.   Continue reading Simple Baked Beans

There really isn’t anything Aloha about this recipe except that the star ingredients are similar to a Hawaiian pizza.  What this recipe is, is a kiss and a nod to my friend Li Li who is an incredible cook.  Seriously.  We don’t get invited to dinner at other people’s houses very often, opting to go out with our friends if I don’t feel like cooking. Continue reading Hawaiian Fried Rice

A few months ago my mom was diagnosed with Celiac Disease.  If you’re unfamiliar with Celiac, that’s okay, I’ll give you a brief tid-bit.  Elisabeth Hasselbeck brought awareness to it a few years ago with her book, The G-Free Diet. Basically, people with celiac are allergic to glutens.  Glutens release a toxin that gets into the small intestine which doesn’t allow food to break down, causing serious pain and discomfort.  Yummy, right? Continue reading Gluten Free Pasta Salad